Naturalsociety, By: Elizabeth Renter, 10/16/2013

The term superfood is thrown around loosely, but it always points to the same thing: an incredibly healthful, natural food that can boost your health in numerous ways. Green tea, berries, and turmeric are just a few that could be considered superfoods, but rarely do we think of onions when we are talking about these dietary golden-children. Still, the health benefits of onions are what make this savory delight a potent health-booster.

Most of the benefits of onions come from something called quercetin. Quercetin is a powerful flavonoid, or type of antioxidant, that provides numerous benefits throughout the body by protecting cells from free radical damage. Onions are one of the top dietary sources of this powerful compound.

For more on this story visit: www.naturalsociety.com

Greenmedinfo, By: Sayer Ji, 10/02/2013

A new study published in the journal Atherosclerosis confirms that pomegranate extract may prevent and/or reverse the primary pathology associated with cardiac mortality: the progressive thickening of the coronary arteries caused by the accumulation of fatty materials known as atherosclerosis. Mice with a genetic susceptibility towards spontaneous coronary artery blockages were given pomegranate extract via their drinking water for two weeks, beginning at three weeks of age. Despite the fact that pomegranate treatment actually increased cholesterol levels associated with very low density lipoprotein-sized particles, the treatment both reduced the size of the atherosclerotic plaques in the aortic sinus (the dilated opening above the aortic valve) and reduced the proportion of coronary arteries with occlusive atherosclerotic plaques.

For more on this story visit www.realfarmacy.com

By: realfarmacy.com, 07/02/2013

According to statistics from the World Health Organization, about 12.9 million people worldwide died from some form of cardiovascular disease in 2004. Each year, the World Cancer Research Fund estimates that some eight million people died from cancer. Heart disease and cancer, the deadly manifestation of chronic inflammation, are expected to remain as the leading causes of death in developed countries for many years to come.

But study after study shows that the risk of heart disease and cancer are modifiable by our lifestyle choices which include the food we choose to eat each day. With every bite we take, we’re either balancing the pro- and anti-inflammatory compounds in the body, or tipping the scale to one end. To shift the balance to your favor, other than incorporating more natural anti-inflammatory foods in your diet, it is also equally important to avoid or cut down on foods which are known to promote inflammation.

For more on this story visit www.realfarmcy.com