Maximizing Nutrition and Elimination of Heavy Metals Comes From Blending, Not Juicing [1]

Prevent Disease, By: Dr. Marianna Pochelli, 01/17/2014

Soluble dietary fibers promote metabolic benefits on body weight and glucose control. The benefits associated with an increased dietary intake of fermentable fibres are in part due to the way in which our bacteria use them to control levels of intestinal glucose. Foods with modest concentrations of dietary fiber have also demonstrated excellent binding capacity with with heavy metal ions which support evidence that blending fruits and vegetables will clearly exceed the capacity of any juice to assist in the elimination of these metals from the body.

 

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