garlic

Garlic Proven to Kill Brain Cancer Cells, Prevent Future Growth

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Natural Society, By: Paul Fassa, 01/30/2014

garlic brain cancer 263x164 Garlic Proven to Kill Brain Cancer Cells, Prevent Future Growth

A small group of researchers at Medical University of South Carolina found something that’s useful for anyone willing to properly consume lots of garlic. They discovered that certain organo-sulfur compounds in garlic can in fact kill brain cancer cells without disturbing healthy cells.

 

But they did this in 2007! It didn’t get much mainstream press, if any. Did we miss something? Maybe Big Pharma is trying to figure out how to create those compounds synthetically to get a patent and pay the FDA for approval after offering dubious papers from sketchy trials. Whether it’s useful for the cancer industry remains to be seen. But the results of this study haven’t received much if any attention from the mainstream press.

 

For more on this story visit www.naturalsociety.com

Study: Raw Garlic Consumption can Cut Lung Cancer Risk in (Nearly) Half

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Naturalsociety, Elizabeth Renter, 09/17/2013

garlic bulbs 263x164 Study: Raw Garlic Consumption can Cut Lung Cancer Risk in (Nearly) Half

A new study out of China has remarkable findings in regards to lung cancer prevention. Lung cancer was responsible for the deaths of 158,081 people in the U.S. in 2009, according to the Centers for Disease Control and Prevention. Prevention, above treatment, is crucial as more people die from this type of cancer in the U.S. than any other type. The latest research indicates something as simple and readily available as garlic could play a big role in reducing our risk for developing the deadly disease.

 

According to the study published in Cancer Prevention Research, people who consume raw garlic as a regular part of their diet were 44% less likely to suffer from lung cancer.

 

For more on this story visit www.naturalsociety.com

Raw Honey Garlic Lemon Shots: A Simple Recipe To Supercharge Your Immune System

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By: Realfarmacy.com, 07/13/2013

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One criticism often received by recipes involving cooked onions, garlic and other alliums is that the heating process destroys much of the allicin that leads to its protective effects. While this is partially true, knowing how to optimize garlic before eating it raw or cooked will maximize garlic enzymes and give them the best chance to survive meal preparation. I’ll share a very simple recipe to use regularly during the cold and flu season that will supercharge your immune system.

 

For more on this story visit www.realfarmacy.com

Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus

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Preventdisease.com, By: John Summerly, 01/13/2013

 

GFP Commentary: If you are interested in clearing your Pineal Gland, garlic is highly recommended.

Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even norovirus. As we sneeze and cough our way through these dark months of contagious nasties, garlic is being hailed for its powers to halt viruses in their tracks.

 

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin. A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

 

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