50 Countries Label Genetically Engineered Foods – When Will Americans have the Right to Know and Choose?

Rain's picture

Mercola.com - By Dr. Mercola, 9/27/12

The greatest opportunity to give people the right to know if their food is genetically engineered will occur with the California ballot initiative – officially known as Proposition 37 – which is coming up for vote on November 6. Proposition 37 will require labeling of genetically engineered foods, and end the routine industry practice of labeling and marketing such foods as "natural." Your support, regardless of what state you live in, can make all the difference between winning and losing.

As summed up by Mark Bittman in a recent New York Times piece:

"Polls show Prop 37 to be overwhelmingly popular: roughly 65 percent 'for', to 20 percent 'against', with 15 percent undecided. Nationally, on the broader issue of labeling, in answer to the question of whether the Food and Drug Administration should require that:

'Foods which have been genetically engineered or contain genetically engineered ingredients be labeled to indicate that,' a whopping 91 percent of voters say 'yes' and 5 percent say 'no'. This is as nonpartisan as an issue gets, and the polls haven't changed much in the last couple of years.

...Prop 37 isn't a ban on foods containing genetically engineered material; it's a right-to-know law. As things stand, you can find out whether your salmon is wild or farm-raised, and where it's from, but under existing legislation you won't be able to find out whether it contains the gene of an eel.

That has to change. We have a right to know what's in the food we eat and a right to know how it's produced. This is true even if food containing or produced using GMO's were the greatest thing since crusty bread.

...If genetically engineered food is so terrific, persuade us; if it's not, well, fine. In any case, it should be up to us to buy it or not, but first we have to know what it is."

To watch the other videos and read the rest of this story, visit Mercola.com.

Category: