We’re pretty sure that everyone throws away the lemon peels after squeezing the juice from the lemon. We will tell you the nutritional values and the benefits of lemon peel and how you can use it as a prevention and for curing.
Lemon peel has 5 to 10 times more vitamins than the lemon juice, like vitamin C, vitamin A, beta carotene, calcium,magnesium and potassium. Lemon peel has the most important ingredients that fight cancer cells in our bodies. Salvestrol Q40 and limonella, which are found in lemon peel, are best for fighting cancer cells in stage 1 especially in breast cancer, colon cancer and skin cancer.
Recent studies have found that a glass of tomato juice protects against breast cancer. Tomato juice helps produce a hormone which is thought to protect our body from these kinds of diseases.
Women should drink tomato juice daily. Just one glass of this juice contains sufficient amount of lycopene, a substance which is believed to protect against breast cancer. This hormone is involved in regulating the blood fat levels even above the normal weight, which in turn increase the risk of cancer.
Prevent Disease, By: Dr. Marianna Pochelli, 01/17/2014
Soluble dietary fibers promote metabolic benefits on body weight and glucose control. The benefits associated with an increased dietary intake of fermentable fibres are in part due to the way in which our bacteria use them to control levels of intestinal glucose. Foods with modest concentrations of dietary fiber have also demonstrated excellent binding capacity with with heavy metal ions which support evidence that blending fruits and vegetables will clearly exceed the capacity of any juice to assist in the elimination of these metals from the body.
