We’re pretty sure that everyone throws away the lemon peels after squeezing the juice from the lemon. We will tell you the nutritional values and the benefits of lemon peel and how you can use it as a prevention and for curing.
Lemon peel has 5 to 10 times more vitamins than the lemon juice, like vitamin C, vitamin A, beta carotene, calcium,magnesium and potassium. Lemon peel has the most important ingredients that fight cancer cells in our bodies. Salvestrol Q40 and limonella, which are found in lemon peel, are best for fighting cancer cells in stage 1 especially in breast cancer, colon cancer and skin cancer.
One criticism often received by recipes involving cooked onions, garlic and other alliums is that the heating process destroys much of the allicin that leads to its protective effects. While this is partially true, knowing how to optimize garlic before eating it raw or cooked will maximize garlic enzymes and give them the best chance to survive meal preparation. I’ll share a very simple recipe to use regularly during the cold and flu season that will supercharge your immune system.
