pancreatic cancer

Study Reveals How Turmeric Inhibits Pancreatic Cancer Cell Growth

Silver's picture

Natural Society, By: Elizabeth Renter, 10/24/2013

turmeric powder1 263x164 Study Reveals How Turmeric Inhibits Pancreatic Cancer Cell Growth

Pancreatic cancer is one of the most deadly forms of cancer around. The National Cancer Institute estimates 45,220 new cases of pancreatic cancer will be diagnosed and 38,460 people will die of the disease in 2013. While treatment is often considered futile in this highly lethal form of cancer, a new study indicates a turmeric extract could provide a reasonable chemotherapy alternative.

 

Research published in the peer-reviewed medical journal Anticancer Research found liposomal curcumin was able to inhibit pancreatic cancer cell proliferation in vitro and when administered to mice three times a week for four weeks, it was able to suppress tumor growth when compared with control groups.

 

Bitter Gourd Destroys Pancreatic Cancer Cells, Benefits Diabetics

Silver's picture

Naturalsociety.com, By; Christina Sarich, 09/11/2013

gourd bitter 263x164 Bitter Gourd Destroys Pancreatic Cancer Cells, Benefits Diabetics

Bitter gourd, also known as karela or bitter melon, is a vegetable found all over Asia with some newly proven, astounding health benefits. A study published in the scientific journal Carcinogenesis has shown that bitter gourd juice restricts the ability of pancreatic cancer cells to metabolize glucose, and in the process cuts off the cancer’s energy source, effectively killing them. Anomalous cancer cells in the pancreas have no chance to grow with bitter gourd, but the fruit also helps to regulate pancreatic secretions, an important function that many diabetics have trouble doing on their own.

 

Rajesh Agarwal, PhD, co-programme leader of Cancer Prevention and Control at the Colorado University Cancer Center, said that these findings were due to an ‘alteration in metabolic events in pancreatic cancer cells and an activation of the AMP-activated protein kinase, an enzyme that indicates low energy levels in the cells.’

 

Celery and Artichokes Useful Allies in Fight Against Pancreatic Cancer

Silver's picture

Naturalsociety, By: Elizabeth Renter, 09/04/2013

artichoke 263x164 Celery and Artichokes Useful Allies in Fight Against Pancreatic Cancer

The American Cancer Society says pancreatic cancer rates have been climbing over the past ten years, and though they would have you think surgery, radiation, and chemotherapy are the most effective weapons in the fight—they are notorious for ignoring treatment options that don’t line Big Pharma’s pockets. Thankfully, two recent studies from the University of Illinois indicate flavonoids found in celery and artichokes could actually have a significant impact on the treatment of pancreatic cancer.

 

The studies looked specifically at lutein and apigenin, two flavonoids present in a variety of herbs and plants, but especially in celery, artichokes, and Mexican oregano.

 

For more on this story visit www.naturalsociety.com

Subscribe to RSS - pancreatic cancer