Waking Times, By: Cassius Methyl, 01/30/2014

Eduardo Schenberg, of the University of Sao Paulo, Brazil, recently published a piece in Sage Journals, detailing his belief that Ayahuasca has cancer-fighting abilities, essentially encouraging the legalization of research in the field. He says, “There is enough available evidence that Ayahuasca’s active principles, especially DMT and harmine, have positive effects in some cell cultures used to study cancer, and in biochemical processes important in cancer treatment, both in vitro and in vivo,” and “Therefore, the few available reports of people benefiting from Ayahuasca in their cancer treatment experiences should be taken seriously, and the hypothesis presented here, fully testable by rigorous scientific experimentation, helps to understand the available cases and pave the way for new experiments.”

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Natural Society, By: Paul Fassa, 01/30/2014

A small group of researchers at Medical University of South Carolina found something that’s useful for anyone willing to properly consume lots of garlic. They discovered that certain organo-sulfur compounds in garlic can in fact kill brain cancer cells without disturbing healthy cells.

But they did this in 2007! It didn’t get much mainstream press, if any. Did we miss something? Maybe Big Pharma is trying to figure out how to create those compounds synthetically to get a patent and pay the FDA for approval after offering dubious papers from sketchy trials. Whether it’s useful for the cancer industry remains to be seen. But the results of this study haven’t received much if any attention from the mainstream press.

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Natural Society, By: Paul Fassa, 12/31/2013

Sprouting seeds of various plant foods has demonstrated increased health benefits with increased nutrient capacity contained in less bulk with higher digestive absorption. In some cases, it’s been observed to transform the regular food substance of a plant and remove its negative qualities. Broccoli sprouts in particular make regular broccoli’s health benefits seem miniscule; sprouts offer nearly 1000% more nutrition than their full-grown conterparts.

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Natural Society, By: Christina Sarich, 12/18/2013

For years scientists couldn’t really figure out why people on a small island off of Japan hardly ever suffered from cancer – until they stumbled onto a curious fetish the Okinawans had for a seaweed delicacy called Kombu. (Okinawans use various longevity secrets to live to be 100 and older). Although it would be difficult to find Kombu now that isn’t tainted with Fukushima radiation, at least in or near Japan, there is a long chain carbohydrate in the seaweed called Fucoidan that has proven to fight cancer again and again.

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By: Christina Sarich, 12/04/2013

Natural killer cells are white blood cells (lymphocytes) that seek out and kill cancerous or otherwise mutating cells that can harm the body. Also known as NK cells or just K cells, these natural killer cells are a natural part of our immune systems. Considering that 1/3 of the population is expected to get cancer in their lifetime, it would behoove us to boost our body’s natural ability to reduce cancerous tumors and virally infected cells.

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