Naturalsociety, By Christina Sarich, 10/13/2013
Many of the vitamins sold in grocery stores and health food stores by large companies source their vitamin C from ascorbic acid, and this comes from GMO crops. Amla, also known as Amalaki (Emblica officinalis) is a vitamin C-packed fruit found all over India and used in popular Ayurvedic formulas called Triphala and Chyawanprash. It might just be a good substitute, along with non-GMO, organic foods, to supplement vitamin C.
The vitamin C antioxidant itself is a vital nutrient that activates cell metabolism, stimulates the immune system, and composes the connective tissues of our bodies. It also helps to deactivate free radicals and has even been shown to help with radiation poisoning, a growing concern with the latest Fukushima disaster.
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